We had a great Easter!! We took our pastors advice and went to the 11am church service as opposed to the 9:30 which we normally attend. The extra hour and a half gave us time to really relax, sleep in, leisurely hunt eggs, and talk about the shock and joy Mary and the disciples must have experienced on the first Easter morning. Sadly, we've attended several funerals in the past few months and we just tried to contemplate the joy and confusion we would feel if any one of our friends were alive again. It's weird to consider but I'm sure disbelief would be rampant so it's easy to understand where some of the disciples were coming from when they originally had doubts.
April 30, 2011
Happy (late) Easter!!
April 19, 2011
April 18, 2011
Good Times for Jill's B-day!
April 14, 2011
Food and Stuff (original, I know)
We've been doing a little bit of experimental cooking around here. Nothing crazy, just recipes that we hadn't tried before. The favorite was this Fruit Pizza which I found on one of my favorite blogs, Fly through our Window. The girls didn't really like the name, they thought I was making actual pizza with fruit when I told them it was part of dinner BUT they let it go once they tried it. It's delish!
I also had TONS of plans for what I was going to make with all of those juicy oranges that we had. I zested them and juiced them with that pitiful little wooden handheld piece of crap in the picture (I bought something more suitable the very next day). Then we ended up just drinking the juice! We couldn't help it, one sip and we were hooked. So orange creamsicle jelly will just have to wait until next time : (
Lastly, I made Nigella Lawson's Toad in the Hole from her new cookbook. I'd heard of this dish but never really knew what it was. When I was reading through her new book, Nigella Kitchen, and realized that I had all of the ingredients I had to make it. I am so glad that I did, it's really tasty! I can't believe how easy this is to make also. It's basically sausage made into patties (or cut up I suppose is more traditional) fried for a minute or two in a bit of oil and then topped with a popover batter and tossed in the oven. I thought it was pretty funny how looking at the finished product tells you how this dish got its name.
I also tried out a co-op that is available locally. I got all of this produce for $15 which is kind of a steal. The only drawback is that I had to be there at 7AM on a Saturday and was therefore sneaking out of the house trying not to wake anyone up at 6:45 on our only sleep-in day. I'm not sure yet if I'll do it again as not all of the produce has been great. The one thing I do like is that everything is locally grown, we'll just have to see if I actually use everything.
Sewing Projects
Now I'm on to Easter outfits which I'm 100% sure I won't finish in time but I've also got something else up my sleeve. I'll fill you in in a week and three days.
Hope all is well!! XOXO -Amber
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